Semolina gives homemade bread that extra crisp, that I personally love. This will help the bread hold it’s shape better and give more texture.Īn extra tip is to spread out some semolina on the working surface when kneading the finished dough. When preparing this Greek bread recipe it is best to use a “strong” flour known as bread flour which is high in protein. A combination that will give a unique yeast-y taste and texture that resembles sourdough bread. This is an easy simple homely version of the traditional Greek village bread recipe that calls for fresh yeast and a long time proving (overnight). The secrets of a perfectly baked Greek bread – A simple homely version It’s main characteristic is that Greek village bread is baked in outdoors wood fired ovens. Traditionally it is a denser type of bread that resembles the taste of sourdough bread. It originates from Greek villages and has a unique flavor and texture. Village or country bread (Horiatiko psomi) is a type of Greek bread one can find in every Greek bakery.
Each one is prepared and shaped in a different way and has each own unique texture and taste. The most popular Greek breads are “village” bread (rustic bread), pita bread, raisin bread, Greek sesame bread rings and Lagana. One can find lots of different types of breads.
You will love this recipe’s little touches all while waiting patiently for a perfectly proven dough.Īnd if you’re a novice, I’m sure you’ve tried making bread before and ended up with a mess in your kitchen and nothing but disappointment. Don’t worry though, this super easy Greek bread recipe will never fail you! Which are the most popular types of Greek breads?īread is a staple in the Greek cuisine. A super easy Greek village bread recipe (Horiatiko Psomi) that will amaze you! This is a Greek rustic bread recipe, that I’m absolutely certain all you bread lovers will enjoy for its simplicity.įor some, making bread is not just a process, but rather something really special.
0 kommentar(er)
