Consider to the gap of reality, this study aims to know the implications of contracts with corporate farming toward economy, ecology, and institution to sustainable farming. While the impact of farming contract on the welfare of farmers still leaves a big question about the sustainability of farming in the long run. At the same time there is an urgent need and great hopes to the company's to involve in farming contract. The development of crops bring "strategic burden" to answer the needs of food security and poverty reduction programs. IMPLIKASI KONTRAK USAHA TANI DENGAN PERUSAHAAN TERHADAP KEBERLANJUTAN USAHA TANI (Studi Pada Komoditi Jagungįull Text Available ABSTRACT  Crops for Indonesia is a strategic commodity for agricultural development.  To expand market segment, it is important to introduce alternatives motive and color. Keywords: Hand woven, natural dye, handcrafter, production cost, work volume To ensure the sustainability and development of the business, cultivation of plant species produce natural dye has to be done immediately. Products of Sumba hand woven still use traditional motives and color, so that market segments are limited. Work productivity of handcrafters has not optimal yet and raw materials of natural dye are more difficult to be obtained. and Morinda citrifolia L., collected from nature. There are two plant species produce natural dye that are mainly used, i.e. Indigofera tinctoria L. Average work volume of handcrafters was 7,91 of thread unit per year and generate income of Rp1.133.122,- per month. Production cost and selling price of the products vary among handcrafters. The business is micro scale industry where labours are from family members. This research aims to analyze business characteristics, covering process, production cost and handcrafters’ income, kinds of plants used as natural dye, handcrafters’ problems and supports needed to develop the business. The research was conducted at three villages in February and June 2014 by using interview, dialogue and field observation method.  ABSTRACTManufacturing of East Sumba’s hand woven is using natural dye from parts of plant. “If we can change people’s perception of a culture through food, we’ve done our job.ANALISIS USAHA TENUN IKAT BERBASIS PEWARNA ALAM DI KABUPATEN SUMBA TIMUR: Kasus di Kecamatan Kambera dan Umaluluĭirectory of Open Access Journals (Sweden) “We’re all very proud of being from Oaxaca,” says Bricia. We don’t have much, but what we have, we give.” Bricia’s dad, Fernando Lopez, grew Guelaguetza from a tiny, five-table cafe in 1994 to one of the best Oaxacan restaurants in the country. It’s one of the poorest states in Mexico. “The definition of guelaguetza is reciprocity - helping and giving and receiving,” says Bricia Lopez Maytorena, who owns the restaurant with her brother and two sisters. But there are no heavily guarded secret family recipes.
Rojo, negro, verde, amarillo - the rainbow of traditional Oaxacan moles on the menu at Guelaguetza laguelaguetza) have earned the Los Angeles restaurant top praise and honors.
“If we can change people’s perception of a culture through food, we’ve done our job.” photography SMB HispanicHeritageMonth Oaxaca mole Los Angeles Guelaguetza food instagram This story is in celebration of # HispanicHeritageMonth, which runs through October 15 in the US. Guelaguetza Puts Family - and Oaxacan Pride - First
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